Menu
Starters
A stack of beer-battered onion rings served with chipotle ranch dressing.
Sautéed in white wine with garlic, shallots, tomatoes, and basil. Served with crostini.
Traditional or boneless
Mild, medium, or hot
Garlic Parmesan, Honey BBQ, Rosemary Habanero, Sweet Chili, Asian Garlic, or Teriyaki.
Extra sauce: +$0.99
Creamy blend of cheese, spice, and sausage.
House-made potato chips loaded with melted blue cheese, bacon, and balsamic vinaigrette drizzle.
Blackened shrimp sautéed in white wine butter sauce with fresh tomato, garlic, peppers, and basil. Served over toasted flatbread or sautéed spinach.
Thinly-sliced ribeye with mozzarella, sautéed mushrooms, onions, bell peppers, and our queso blanco sauce.
Mozzarella, artichoke, black olives, feta, red onion, tomato, pepperoncini, garlic, and fresh basil, topped with a balsamic glaze.
Add lamb: +$6
Jumbo mushrooms stuffed with spinach, artichoke, and a blend of cheeses.
A clever favorite fried in seasoned panko breadcrumbs. Served with Sriracha sauce and chipotle ranch.
House-made potato chips in our queso blanco sauce with a pile of tender pulled pork, topped with red onion.
Soup of the Day
Cup $7 | Bowl $10
Thick and creamy beer cheese soup with spicy sausage and potato.
Spicy and flavorful with delicious chunks of ground beef and spicy sausage.
Creamy tomato soup made with fresh basil and garlic.
Family recipe from Cape Cod. Creamy with loads of clams.
Small Plates and Salads
Small Plates and Salads
Grilled iceberg lettuce topped with tomatoes, olives, artichokes, onions, pepperoncini, parmesan, and Caesar dressing.
Add chicken: +$6
Add grilled shrimp: +$6
Grilled chicken breast, avocado, tomato, cheddar cheese, red onion, and dried cranberries. Served with raspberry vinaigrette.
Grilled steak on a bed of greens, topped with asparagus, mandarin oranges, tomatoes, red onions, and blue cheese crumbles.
Grilled tuna steak over a bed of greens with pineapple, oranges, red onions, shaved carrots, tomatoes, sesame seeds, and Sriracha sauce. Served with wasabi ranch dressing.
Breaded fried chicken tossed in wing sauce. Served over a bed of fresh greens with blue cheese, bacon, diced tomatoes, and red onion.
Panko-breaded eggplant with spinach, feta cheese, olive tapenade, marinara, parmesan cheese, and balsamic drizzle.
Elbow mac and cheese in creamy sharp white cheddar sauce, topped with onion strings.
Add thick-cut bacon: +$2
Topped with garlic shrimp and seasoned panko breadcrumbs.
Fired up with our house habanero sauce and sliced habanero, topped with seasoned panko breadcrumbs.
Small Plates and Salads
Burgers and Baskets
Signature burger with lettuce, tomato, pickles, onion, and our house-made burger sauce.
Giardiniera, American cheese, Swiss cheese, lettuce, onion, and house-made burger sauce.
Two Ib. smashed patties topped with American cheese and sweet-and-spicy bacon jam.
Wth thick-cut applewood-smoked bacon, lettuce, tomato, and onion, topped with house-made blue cheese sauce.
A delicious burger made entirely from plants. Topped with lettuce, tomato, onion, and pickle.
Garlic aioli, spinach, tomato, and melted brie.
Blackened burger piled high with tender
pulled pork, bourbon BBQ sauce, onion strings, lettuce, tomato, and cheddar cheese.
House-made bacon jam, lettuce, tomato, onion, and our signature queso blanco sauce with just the right amount of heat.
House-pickled jalapeños, habanero bacon, roasted pepper mayo, pepper jack cheese, lettuce, tomato, and onion.
Tender, juicy pulled pork piled on three brioche buns. Topped with bourbon BBQ sauce, coleslaw, and pickles. Served with fries.
Trio of signature burgers with American cheese, bacon, pickles, and house-made burger sauce. Served with fries.
Double the meat and cheese: +$5
Crispy or tempura-style with a side of honey mustard. Served with fries and coleslaw.
Extra-large shrimp, beer-battered and fried golden brown. Served with fries and coleslaw.
Beer-battered grouper strips. Served with fries and coleslaw.
Add a fried egg $2 • Add a ½ lb. patty to any burger $8 • Upgrade to a gluten-free bun $2
Substitute a plant-based Impossible burger for beef $2 • Substitute a grilled chicken breast for beef
There will be a $3 split-plate charge added when splitting a meal
Handhelds and Bowls
Handhelds served with choice of one side
Juicy prime rib on grilled, Parmesan-crusted Texas toast with melted cheddar, Swiss, provolone, grilled onions, and a Dijon horseradish sauce.
House-made corned beef on thick-cut grilled rye bread. Topped with sauerkraut, Swiss, and 1000 horsey sauce.
Double meat: +$6
Grilled grouper with sauerkraut, Swiss, and 1000 horsey sauce. Served on thick-cut toasted marble rye.
Tender pulled pork piled high on a toasted kaiser roll with pickles and fried onion strings, smothered in our house bourbon BBQ sauce.
½ lb. of gooey melted cheese, bacon, tomato, and spinach on thick-cut parmesan-crusted bread. Try it with our garlic or rosemary aioli.
Just cheese: $13
Thinly sliced ultra-tender lamb on garlic parmesan Texas toast with creamy rosemary aioli, spinach, tomato, olive tapenade, and goat cheese.
Double meat: +$6
Thinly sliced ribeye topped with sautéed mushrooms, onions, bell peppers, and our queso blanco cheese sauce.
We use our plant-based Impossible burger patty to make an amazing cheesesteak sandwich.
Grilled salmon filet with thick-cut applewood smoked bacon, lettuce, and tomato. Served on grilled Texas toast with rosemary aioli.
Crispy fried fish fillet with tartar sauce, lettuce, and tomato. Served on a hoagie roll.
Pulled pork, ham, melted Swiss, pickles, and mustard, pressed to create the perfect sandwich.
Flame-grilled patty, sautéed mushrooms, applewood-smoked bacon, creamy bleu cheese or Alfredo sauce. Served with your choice of asparagus, spinach, or seasonal vegetables.
½ lb. flame-grilled burger with mashed potatoes, sautéed onions, bell peppers, and mushrooms, topped with au jus.
Our double meat Philly cheesesteak with sautéed mushrooms, onions, bell peppers, and our queso blanco cheese sauce.
Rice, black beans, cheddar, salad mix, and blackened chicken topped with pico de gallo and chipotle ranch dressing.
Sub 6 Shrimp: +$3
Grilled, blackened, or teriyaki-glazed salmon over a bed of yellow rice with seasonal veggies.
Burrito stuffed with chicken or ground beef, cheddar cheese, black beans, pico de gallo, topped with our fire queso blanco sauce, pico, cheese, and cumin lime sour cream. Served with yellow saffron rice.
(Served naked or wrapped)
Entrées
Add a side salad to any entrée +$3
A generous 16 oz. Choice ribeye, hand-cut in-house with rich marbling for incredible flavor and tenderness. Seasoned and grilled to order. Served with choice of two sides and garlic bread.
Tender and flavorful 12 oz. NY strip. Served with choice of two sides and garlic bread.
Exceptionally tender, center-cut filet, seasoned and grilled to your preferred temperature. A classic steakhouse favorite. Served with choice of two sides and garlic bread.
Extra meaty, fall-off-the-bone ribs with your choice of dry rub, honey, or bourbon BBQ.
Served with fries and coleslaw.
Split charge on a full rack: +$6
Mouthwatering, ultra-tender grilled pork ribeye finished with garlic parmesan butter. Served with two sides.
Tender blackened chicken tossed in a creamy Alfredo sauce and served over linguine.
Tender blackened shrimp tossed in a creamy Alfredo sauce and served over linguine.
Perfectly grilled salmon served over creamy asparagus risotto with lemon caper sauce.
Large 9 oz fillet blackened or grilled. Served with two sides.
Blackened shrimp sautéed in a white wine butter sauce with fresh tomatoes, garlic, peppers, and basil.
Shrimp and clams sautéed in white wine sauce with peppers, onions, tomatoes, garlic, and basil. Served over linguine.
Tender white fish stuffed with spinach, artichoke, mushrooms, and cheese, topped with creamy Alfredo sauce. Served with one side and garlic bread.
Sides
Sides
À La Carte $6.5
À La Carte $6
🌶️Spicy
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
There will be a $3 split plate charge added when splitting a meal